![]() ![]() This information was provided to me directly from Red Robin via email. They contain water, food starch modified, corn starch, potato starch, long grain milled rice, stabilized rice bran, granulated sugar, egg whites, canola oil, yeast, salt, pea fiber, modified cellulose, tapioca starch, xanthan gum, psyllium husk powder, cultured brown rice, brown rice, and calcium sulfate. ![]() Love the gluten-free bun? Some Red Robin locations will sell you individually-packaged gluten-free buns to take home! Gluten-Free Bun IngredientsĪccording to Red Robin, the gluten-free buns are from Rotellas Bakery. Some burgers require a couple of additional modifications to remove other gluten ingredients. Red Robin offers a gluten-free bun! This means you can order almost any burger from the extensive burger menu.Some locations have a dedicated fryer next to the regular fryer, which is a high risk for cross-contamination. Red Robin has a separate fryer for gluten-free french fries and chips! Always confirm at your local Red Robin restaurant to make sure they are following allergy protocols for the dedicated gluten-free fryer.The famous Red Robin’s seasoning is gluten-free! You can ask to see the container for extra reassurance.Good News about Your Red Robin Favorites! Look for the purple pick when your food is served! This will let you know gluten-allergy protocols were followed and you have received the correct meal.Clean cooking space for grilled items, like chicken and burgers.A dedicated gluten-free fryer for fries.Chat with the manager about gluten cross-contact during preparation.This is optional but is a best practice for making sure gluten-allergy protocols are followed. While not factually correct, I often say, “I have celiac disease, a severe gluten allergy.” There is more awareness in the restaurant industry when you use the words “severe allergy” rather than just celiac disease. Let the team members know you have celiac disease, gluten intolerance, or are otherwise on a gluten-free diet.Choose your specific location, as ingredients can vary by restaurant. Visit the interactive allergen menu on Red Robin’s website.5 Tips for Ordering Gluten-Free at Red Robin I always follow the following 5 Tips for Ordering Gluten-Free at Red Robin. I have celiac disease and personally feel safe dining in Red Robin restaurants. While the staff takes significant measures to prevent cross-contamination, there is still some risk of gluten cross-contact when dining in a restaurant that is not exclusively gluten-free. Red Robin’s Allergen Promiseĭisclaimer: Red Robin is not a dedicated gluten-free restaurant. The purple pick identifies each allergen-accommodated meal and provides confidence that precautions have been taken. Our kitchens are alerted of every allergen request so dedicated tools can be used to prevent cross-contact. Our Certified Master Allergen Trainers are continually enhancing our program and providing the most current data. We pledge to give Guests the confidence to enjoy more of our menu regardless of restrictions. Check out Red Robin’s Allergen Promise to you: Red Robin is a rare exception in the world of chain restaurants. A “purple pick” in your meal, letting you know your food was prepared according to allergy protocols.Digital allergy menus, for the latest allergen information.Safety protocols to prevent cross-contact with gluten.Red Robin Restaurants have the following allergy protocols: Jump Ahead to Red Robin’s Gluten-Allergy Menu Red Robin’s Gluten-Allergy Protocols ![]()
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